Kahlua is a spirit out of Mexico that originated in 1936. It gained in popularity and by the 1980s it was the best-selling coffee liqueur in the world. Regardless of how you drink it, whether in a Black Russian or a B-52 shot, or in a Coffee Ice Cube Cocktail like we did HERE, we’re sure you’ll enjoy it. After all, it takes just about 7 years to make one bottle!
Looking for a little pick me up at the same time as a delicious cocktail? Look no further than this mix using Kahlua, Quartz Vodka and your favourite espresso.
- 1 oz Quartz Vodka
- 1 ½ oz Kahlua
- 1 oz Espresso
- Brew some espresso and allow it to cool down to room temperature
- In a shaker, add the Quartz Vodka, Kahlua and espresso. Shake vigorously
- Pour into a chilled glass or an insulated glass to keep cool longer