Kahlua: Espresso Shot

Kahlua is a spirit out of Mexico that originated in 1936.  It gained in popularity and by the 1980s it was the best-selling coffee liqueur in the world.  Regardless of how you drink it, whether in a Black Russian or a B-52 shot, or in a Coffee Ice Cube Cocktail like we did HERE, we’re sure you’ll enjoy it. After all, it takes just about 7 years to make one bottle!

Looking for a little pick me up at the same time as a delicious cocktail? Look no further than this mix using Kahlua, Quartz Vodka and your favourite espresso.

Kahlua: Espresso Shot

Kahlua: Espresso Shot

Espresso Shot

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 1
  • Difficulty: easy
  • Recipe type: Cocktail

Ingredients:

  • 1 oz Quartz Vodka
  • 1 ½ oz Kahlua
  • 1 oz Espresso

Directions:

  1. Brew some espresso and allow it to cool down to room temperature
  2. In a shaker, add the Quartz Vodka, Kahlua and espresso. Shake vigorously
  3. Pour into a chilled glass or an insulated glass to keep cool longer

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