“Plate: Falafel – Served with grilled pita, hummus, tahina, pickled turnip & choice of two salads” 12$
“Chopped Salad” 5$/8$
“Moroccan Carrot” 5$/8$


Authenticity is key. And while some places boast authentic cuisine from various parts of the world, not many are actually… Continue reading »

New Menu Item: Seafood Moussaka

Restaurant Thalassa

In the 90s, Greek restaurants were thriving; when you thought of fresh fish and seafood you instantly imagined classic Greek… Continue reading »

Egg Soufflé with Smoked Pork & Beef Tongue
White Cake with Foie Gras, Aged Cheddar & Blueberry Jam

Cabane à Sucre Au Pied de Cochon V

At the ball, when the clock struck midnight for Cinderella, she met her prince. On December 1st, when the clock… Continue reading »

“Beef Tartare” 16$

Balsam Inn

On rare occasions, we appease our dear Sensei. Somehow, he handles the two of us quite well, and trust us…… Continue reading »

“Sweet potato gnocchi: porchetta, mushrooms, sage, fennel, soubise”

Time Supper Club

Walking into Time Supper Club was like walking into a time machine back to the early 2000s when this supper cub… Continue reading »

“Margherita: Mozzarella / tomato sauce / basilica” 13$

Nolana Pizzeria

The Mtl Cuisine group has quite a stable of restaurants, all with good reputations. So when they announced that they… Continue reading »

“Rabbit tart, porcini foam, leek, Fontina” 16$

Le Serpent

The Divas are romantics, though some may misunderstand our version of romance. While we may not believe in the commercial… Continue reading »

“Lobster ravioli, asparagus tips, white butter and truffle oil” 22.00$

Brasserie Bernard

Montreal is spoiled with tons of French restaurants. They range from bistros to higher end French fare. L’Express is our… Continue reading »

“Bison Burger” 14.95$ (served with soup and Greek salad)

Café Vasco de Gama

When you wake up at noon, your options of where to eat are somewhat limited. By the time you find… Continue reading »

“Steak et Fromage: laitue, oignons caramélisés, bomba, mayo” 6.00$

Café Gentile

We’re gluttons, what else can we say? Peaches told Diva #1 about the amazing paninis and pasta dishes at Café… Continue reading »

“Naan: Soft Indian bread with white flour, bakes in Tandoor” 1.99$
“Butter Chicken: Boneless chicken cooked in a rich butter cream garnished with coriander” 10.49$
“Lamb Biryani: Basmati rice sautéed with lamb pieces, onions, spices & garnished with coriander” 11.99$
“Chicken Korma: Boneless chicken cooked in yogurt & creamy sauce” 10.99$
“Paneer Naan: Soft Indian bread stuffed with cheese” 3.49$

Bombay Mahal

Indian food doesn’t get enough love in Montreal! Sweet Pea has been gushing about Bombay Mahal for years, but Diva… Continue reading »

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Global Montreal’s Foodie Friday with Camille Ross: Comfort Foods

Winter in Montreal is gruelling – it’s cold, it’s icy, our cars take a while to start, and you always… Continue reading »

“Vegetable: Brussels sprouts, apple, Serrano, hazelnut” 11$

Mimi La Nuit

Jeff Stinco is certainly making a name for himself as a restauranteur in Montreal, guitarist with Simple Plan, he now… Continue reading »

“Café au Lait” 2.39$ / 3.05$
“Lobster Tail” 3.05$

Montreal Cafés

Dear readers, before you start yelling that we missed some wonderful independent Montreal coffee shops, we know! We started out… Continue reading »

November 23, 2012
FBC Featured Blog

Food Bloggers of Canada: Where to Splurge on a Fabulous Dinner in Montreal!

The Food Bloggers of Canada asked the Divas to participate in Restaurant Roundup by telling our readers which restaurants are… Continue reading »

“Grilled cheese aux crevettes de Matane, béchamel et courge, fritz, rémoulade” 17$

La Récolte Espace Local

Diva #1’s favourite Foodie Guy is truly a treasure! They’ve both grown up in the restaurant business and now they… Continue reading »

Harlow, Montreal Restaurant - Puffs


The Divas fell in love at the opening of Harlow, Old Montreal’s newest restaurant. A throwback to the old Hollywood… Continue reading »

“Ensalada de Encurtidos, Hinojo y Setas: Marinated Vegetables Salad, Fennel, Mushrooms” 12$

Tapas 24

There are a few things the Divas don’t like sharing – our men (except our beloved Sensei, of course), our… Continue reading »

“10oz New York Strip: Served with garlic potato purée and vegetables” (+$10)

Vieux-Port Steakhouse at Happening Gourmand 2015

Now celebrating its 8th year, Happening Gourmand is Old Montreal’s version of New York Restaurant Week. It runs from January… Continue reading »


Le Chien Fumant II

Open late, sometimes you’re in the mood for some wine and charcuterie and there is no better place in the… Continue reading »