"Cassolette d’escargots et pleurotes : gratinés au Pommé" 11$

Le Valois

If you’re a foodie in Montreal you’re familiar with the many French bistros all across our city. The Divas are… Continue reading »

“Viande Fumée” 9.35$
“Boisson Gazeuse” 2.35$ “Patates Frite” 3.15$ “Peppers” 2.40$


How have we not reviewed Schwartz’s? Unfortunately, we have taken this Montreal institution for granted, and though we always find… Continue reading »

Afternoon Tea at the Ritz Carlton Hotel, Montreal

Afternoon Tea at the Ritz Carlton

A little escape from reality is often needed and a little indulgence never hurts either! When the Firm’s birthday rolled… Continue reading »

Éclair with Chantilly Cream, Coffee Éclair, Paris Brest, Strawberry Shortcake & Macarons

Duc de Lorraine

Every neighbourhood has their go-to spots, whether it’s for brunch, the perfect loaf of bread or a great cup of… Continue reading »

“Porchetta: Italian roast pork, mozzarella, tomatoes, arugula” Piccoli 7.50$ Grandi 8.99$


The Divas work in Ville St-Laurent which is unfortunate because there aren’t many fun lunch options when you work in… Continue reading »

Charcuteries Maison (servies avec noix):
“Bresaola,” “Porchetta,” “Rilettes de Canard” & “Lonzo” ½ portion 5.50$ each OR 1 portion 10.00$ each “Chorizo” & “Smoked Meat” ½ portion 5.00$ each OR 1 portion 9.00$ each
Fromages (servis avec noix):
“Gruyère de Grotte” ½ portion 5.50$ 1 portion 10.00$
“Gouda Rembrandt,” “Tuyau de Poêle” & “Tomme du Haut-Richelieu” ½ portion 6.00$ each OR 1 portion 11.00$ each

Buvette Chez Simone

Charcuterie, wine and cheese are just a few of our favourite things! Everyone kept talking about Buvette Chez Simone and… Continue reading »

“Poutine: Porchetta” 10.60$

Le Cochon Caché

The Divas love small places run by people who truly enjoy what they do; you can taste it in their… Continue reading »

“Plate: Falafel – Served with grilled pita, hummus, tahina, pickled turnip & choice of two salads” 12$
“Chopped Salad” 5$/8$
“Moroccan Carrot” 5$/8$


Authenticity is key. And while some places boast authentic cuisine from various parts of the world, not many are actually… Continue reading »

New Menu Item: Seafood Moussaka

Restaurant Thalassa

In the 90s, Greek restaurants were thriving; when you thought of fresh fish and seafood you instantly imagined classic Greek… Continue reading »

Egg Soufflé with Smoked Pork & Beef Tongue
White Cake with Foie Gras, Aged Cheddar & Blueberry Jam

Cabane à Sucre Au Pied de Cochon V

At the ball, when the clock struck midnight for Cinderella, she met her prince. On December 1st, when the clock… Continue reading »

“Beef Tartare” 16$

Balsam Inn

On rare occasions, we appease our dear Sensei. Somehow, he handles the two of us quite well, and trust us…… Continue reading »

“Sweet potato gnocchi: porchetta, mushrooms, sage, fennel, soubise”

Time Supper Club

Walking into Time Supper Club was like walking into a time machine back to the early 2000s when this supper cub… Continue reading »

“Margherita: Mozzarella / tomato sauce / basilica” 13$

Nolana Pizzeria

The Mtl Cuisine group has quite a stable of restaurants, all with good reputations. So when they announced that they… Continue reading »

“Rabbit tart, porcini foam, leek, Fontina” 16$

Le Serpent

The Divas are romantics, though some may misunderstand our version of romance. While we may not believe in the commercial… Continue reading »

“Lobster ravioli, asparagus tips, white butter and truffle oil” 22.00$

Brasserie Bernard

Montreal is spoiled with tons of French restaurants. They range from bistros to higher end French fare. L’Express is our… Continue reading »

“Bison Burger” 14.95$ (served with soup and Greek salad)

Café Vasco de Gama

When you wake up at noon, your options of where to eat are somewhat limited. By the time you find… Continue reading »

“Steak et Fromage: laitue, oignons caramélisés, bomba, mayo” 6.00$

Café Gentile

We’re gluttons, what else can we say? Peaches told Diva #1 about the amazing paninis and pasta dishes at Café… Continue reading »

“Naan: Soft Indian bread with white flour, bakes in Tandoor” 1.99$
“Butter Chicken: Boneless chicken cooked in a rich butter cream garnished with coriander” 10.49$
“Lamb Biryani: Basmati rice sautéed with lamb pieces, onions, spices & garnished with coriander” 11.99$
“Chicken Korma: Boneless chicken cooked in yogurt & creamy sauce” 10.99$
“Paneer Naan: Soft Indian bread stuffed with cheese” 3.49$

Bombay Mahal

Indian food doesn’t get enough love in Montreal! Sweet Pea has been gushing about Bombay Mahal for years, but Diva… Continue reading »

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Global Montreal’s Foodie Friday with Camille Ross: Comfort Foods

Winter in Montreal is gruelling – it’s cold, it’s icy, our cars take a while to start, and you always… Continue reading »

“Vegetable: Brussels sprouts, apple, Serrano, hazelnut” 11$

Mimi La Nuit

Jeff Stinco is certainly making a name for himself as a restauranteur in Montreal, guitarist with Simple Plan, he now… Continue reading »