Crème Brûlée à l'Orange

Crème Brûlée à l’Orange

Crème brûlée is one of those French desserts that is ridiculously easy to make but few bother. At the end… Continue reading »

“Hotel California: Absolut citron, aperol, Fitzsour, soda, peches, menthe”

Fitzroy

The warmer weather is near and with it, outdoor parties!  The Divas were invited to the media launch of Fitzroy’s… Continue reading »

“Churros with chocolate sauce”

Z Tapas Lounge

The Quartier des Spectacle in downtown Montreal is slowly becoming a go-to spot for quality restaurants.  Based in the Zero… Continue reading »

Shrimp Saganaki Pasta

Shrimp Saganaki Pasta

Shrimp saganaki is a Greek dish that consists of shrimp, feta and tomatoes that are baked in the oven and… Continue reading »

Date Squares

Date Squares

Diva #2 loves snacking in between meals and started making date squares as a healthy alternative to ward off any… Continue reading »

Truffled Mac and Cheese

Truffled Mac and Cheese

When we think of mac n’ cheese we usually think of a fatty Southern Mac n’ Cheese that’s gooey, cheesy,… Continue reading »

“Uniburger: Simple” Trio 8.99$ Burger 4.49$ + “Bacon” 1.49$

Uniburger

Uniburger boasts that they are THE Montreal burger but what makes them different from every other casse-croûte in the city?… Continue reading »

Beet Carrot Apple Juice

Beet Carrot Apple Juice

Lately we’ve been obsessed with juicing! We got a fabulous Waring Pro Juicer that so far (cross your fingers) has… Continue reading »

Carrot Citrus Juice

Carrot Citrus Juice

Lately we’ve been obsessed with juicing! We got a fabulous Waring Pro Juicer that so far (cross your fingers) has… Continue reading »

“Brochette Kafta” Assiette 8.99 Sandwich 5.20$ Trio 7.99$

Grillades Yasmine

This Arabic grocery store and halal lunch spot is right outside Côte-Vertu metro in Ville St-Laurent. Grillades Yasmine is not… Continue reading »

“Speck: huile d’olive, origan, ail, petites tomatoes, fior di latte, oignons vert, parmesan, Coeur de romaine, huile pimentée” 14$

No. 900

After a long winter, Montrealers are anxious for warm and sunny weather. The moment we sense the arrival of spring,… Continue reading »

“Tartare d’avocats et crabe des neiges: huile de curcuma, coriandre” 15$

Pinokio

Bernard ave. is one of our favourite streets in Montreal, it’s packed full of cafés, little shops, the Outremont Theater… Continue reading »

Summer Sangria

Summer Sangria

Summer is coming and with it our love of Sangria is back in full force! There are a million ways… Continue reading »

Kahlua: Espresso Shot

Kahlua: Espresso Shot

Kahlua is a spirit out of Mexico that originated in 1936.  It gained in popularity and by the 1980s it… Continue reading »

Gin de Neiges cocktail - DJNL Cranberry Gin Floater, Montreal Mtl Food Divas

Gin de Neiges: DJNL Cranberry Gin Floater

Gin de Neiges, an appropriate name for a spirit coming from Quebec, is from La Face Cachée de la Pomme… Continue reading »

Romeo's Gin: Greyhound

Romeo’s Gin: Greyhound

There’s nothing we love more than local products! Romeo’s Gin is the latest Quebec-based spirit to hit the market, painstakingly… Continue reading »

Romeo's Gin: Southside Fizz

Romeo’s Gin: Southside Fizz

There’s nothing we love more than local products! Romeo’s Gin is the latest Quebec-based spirit to hit the market, painstakingly… Continue reading »

Seafood Vol-au-Vent

Seafood Vol-au-Vent

We’re all about presentation, and vol-au-vent shells provide you with gorgeous presentation with minimal effort. A creamy seafood sauce that… Continue reading »

Beet & Sweet Potato Quinoa Salad Recipe, Montreal Mtl Food Divas

Beet & Sweet Potato Quinoa Salad

When we started adding recipes to our blog we told ourselves that we were going to create simple recipes that… Continue reading »

Maki rolls

Tri Express

Tri Express has been on our radar for quite some time, it’s known as THE spot for affordable sushi that… Continue reading »