“Maple smoked ham” & “Pork jowls - pork rinds”

Cabane à Sucre Bouvrette

Every year Diva #1 plans a trip to the cabane à sucre with her cousins and P’tit Frère. Growing up… Continue reading »

Sashimi: Shinook salmon, yellowtail belly, wild sea bass with truffle peach, red snapper, silver eye sea bream in a tosazu sauce

Park II

Speechless.  A state not often associated with The Divas…just ask our Sensei! So rare in fact that we cannot think… Continue reading »

“Japanese style steamed bun, orange and ginger glazed snails, coleslaw with Wafu vinaigrette, homemade Kimchi”   12$

Le Local II

It’s no secret The Divas are not morning people, unless coming home at 4 am makes us morning people.  So… Continue reading »

“Braised Lamb Shank: garlic cream, Brussels sprouts, butternut squash, almond” 31$

Grinder II

First off, we need to disclaim that we were absolutely spoiled at Grinder! The Divas first went to Grinder in… Continue reading »

“Lobster benedict - Toasted polenta bread, hollandaise sauce, pancetta, poached eggs, caviar, tarragon jelly” 24$

Le Richmond Maple Brunch

We are not exactly morning people.  Yes, Diva #2 gets up early for work but give her at least an… Continue reading »

Global TV with Camille Ross - Montreal Food Divas

4th Appearance on Global Montreal’s Foodie Friday with Camille Ross

Somehow Global Montreal contacted us to return for another early Foodie Friday (ugh!) to speak about our favourite sandwiches in… Continue reading »

“French Onion Soup (beef broth, onion, Swiss cheese, toasted bread)” 7.00$

Frunchroom

Frunchroom suffers from what Diva #1 calls the plight of the 1990s restaurants, which had the following characteristics: 1. Big… Continue reading »

Global Montreal 3rd Appearance  - MTL Food Divas & Camille Ross

3rd Appearance on Global Montreal’s Foodie Friday with Camille Ross

Our first blog post went up during Thanksgiving weekend 2012, and we were more than surprised to hear from Global… Continue reading »

“Foie Gras Beans and Maple Cooked in a Casserole” 20$
“Pulled Pork Sandwich with Maple and Endive Salad” 21$

Renoir en Sucre, Chalet Urbain Sortilège, Sofitel Hotel

In Quebec, the beginning of spring is synonymous with sugar shacks and while the majority are outside of Montreal, recently,… Continue reading »

“Lobster Tagliatelle Carbonara: Lobster bisque & smoked bacon, shallots, sundried tomato & egg yolk on its shell” 25$

Bocata

Bocata is located on St-Paul street, it is walking distance from some of our favourite bars. What better location to… Continue reading »

Cheryl Johnson: "Plateau de Fruits de Mer - Oursin Signature, Pétoncles Princess, Couteaux de Mer, Mousse de Foie de Lotte & Sorbet aux Herbes et Gin"

Toqué! at Festival Montréal en Lumière 2014

Montreal is a city full of gastronomic abundance.  That is why this year’s Montreal en Lumière festival, celebrating its 15th… Continue reading »

“Poulet au Babeurre : kale, polenta crémeuse"

SuWu New Menu Launch II

We were invited to the media launch for SuWu’s new menu. We had been to SuWu last summer and had… Continue reading »

"Pizza : Magpie Margarita, Bocconcini, Basilic, Sauce Tomate” 13$

Pizzeria Magpie

 Bellatrix had gone to Pizzeria Magpie with her Mate on a random weeknight. When she told Whitey and Diva #1… Continue reading »

Foie Gras Bread Pie served with Maple Beans and Maple Scrambled Eggs

Cabane à Sucre Au Pied de Cochon III

When the days start getting longer, the snow starts melting and the temperatures start to warm up, it can only… Continue reading »

“Crispy Pork Belly, Aged Gouda, Oyster Mushrooms” 13$

Tuck Shop

Tuck Shop has been on our radar for awhile now, and has been referred to us time and time again… Continue reading »

Photo 2-14-2014, 10 29 02 PM

Nora Gray for Anti V-Day 2014

 They say a good man is hard to find.  And so far, The Divas have not been able to find… Continue reading »

“Charcuterie, Markt pickles jar, house mustards, compotes du jour, grilled bistro bread: Rosette de Lyon, Saucisson Sec, Serrano Ham, Capicolla au Poivre, Scotstown Maple Pancetta“ Five 25$

Bier Markt

Diva #1, Bellatrix, Sweet Pea and Vegan Vixen were invited to Bier Markt for Whitey’s hubby’s birthday. Diva #1 was… Continue reading »

“Un doner (gyro) pita / One doner (gyro) pita” 12.25$

Nostos

Every Montreal Greek knows that the best place to go for a gyro pita with French fries in Montreal is… Continue reading »

Honey Toast & Nuts

Le Vin Papillon

It feels like Le Vin Papillon opened just yesterday and though the Divas kept saying that we would go, we… Continue reading »

“Canard de Marieville” 28$

Le Quartier Général

The Divas have tried dining at Le Quartier Général on several occasions but reservations were hard to come by.  Finally,… Continue reading »