Maison Christian Faure, Montreal, Bakery - Croissants & Palmiers

Montreal Bakeries

Sometimes there is no better feeling that waking up on the weekend, with no plans and simply taking a walk… Continue reading »

“Crispy Pork” 6$

Maison June Rose

When you hear that a restaurant offers a set price with a menu that is all-you-can-eat or à volonté as… Continue reading »

“Braised Veal cheeks, Soft Polenta, Wilted Rainbow Swiss Chard, Red Wine Reduction”

Ristorante Beatrice (Bice)

When the Divas were invited to Ristorante Beatrice, formerly known as Bice, to take part in their promotional event in… Continue reading »

Bolo Bolo_Meatballs_Montreal_Outside

Bolo Bolo

The Divas were invited to Bolo Bolo, a new meatball restaurant and bar in the Plateau. We were rather hesitant… Continue reading »

“Maguro: Red Tuna” 6$

Kyo Bar Japonais Anniversary Event

A little over a year ago we went to Kyo Bar Japonais’ Opening Event, this was our first media event… Continue reading »

“Quattro Formaggi – Gorgonzola, Fontina, Mozzarella Frais, Parmesan Reggiano (sans sauce tomate)” 10.95$ 
(Prosciutto di Parma & Mushrooms $ extra)

Brigade Pizzeria Napolitaine

The Divas love pizza. It’s comforting, and regardless of how many times you eat it per week, sometimes even for… Continue reading »

Renoir, Sofitel Hotel, Montreal, Oursinade et Fruits de Mer, PUR Vodka - Seafood

Renoir’s Oursinade et Fruits de Mer Event with PUR Vodka

The Divas are a handful, just ask our beloved Sensei, he blames us for his many grey hairs. That’s why… Continue reading »

“1889: tomato sauce, fior di latte, basil” 13$

Pizzeria Gema

Gotham has Batman and Robin. England has Sherlock and Watson. Bedrock has Fred and Barney. And Montreal has Faita and… Continue reading »

Brasserie Le Sieur D’Iberville, Montreal - Panko Crusted Portobello Burger

Brasserie Le Sieur D’Iberville

The Montreal Food Divas, affectionately called the Fool Divas by Day Jobs and the Nightlife, started going out to dinner… Continue reading »

L'Assommoir, Montreal - Calvados event 2

Soirée Calvados at L’Assommoir

The Divas love a good swanky dinner, but anyone who reads our blog knows that we can’t say no to… Continue reading »

Squid Ink Cannelloni with Sturgeon Mousse

Cabane à Sucre Au Pied de Cochon IV

We suppose that the end of summer was bound to happen. And while we hate to see it go, the… Continue reading »

Kyozon, Montreal - Sushi

Kyozon

The most anticipated restaurant opening this summer was Kyozon restaurant on Crescent Street in downtown Montreal. As a general, rule… Continue reading »

Montreal Oysterfest - Plating Competition, Chef Antonio Park

6th Annual Montreal Oysterfest 2014

Montreal Oysterfest means the end of summer, it is the last of the fabulous Montreal festivals and it means the… Continue reading »

“Lefty - Grilled Onions, Swiss, Grilled Pork Belly, Sautéed Mushrooms, garlic aoili” $12.99

QDC Burger

You know all the stuff you heard about alleys in the city being a bit on the sketchy and shady… Continue reading »

“Coca - Sardines, poivrons et jaune d’oeuf” 15.00$

Mesón

The Divas were lucky enough to take part in the taping of one of the episodes of a new show… Continue reading »

“The James Gandolfini: Mild Italian sausage, topped with homemade bruschetta, pancetta, fresh mozzarella & pesto” 8.25$
“Traditional French Fries” 3$

Dirty Dogs

Diva #1 has an affinity for pogos, it is her 4 am post-drinking snack of choice. On the flip side,… Continue reading »

“Gnocchi Ricotta – Heirloom Tomatoes, Buffalo Mozzarella” 20$

Brama

It is rare that the Divas don’t know what to eat or don’t have a particular craving. The weather was… Continue reading »

"Tacos du jour" 12$

Mme Lee

The Divas had a mandatory 5 à 7 work event to discuss the growth of the company and other blah… Continue reading »

“Scallops (1/2 lb)” 26.95$

Elounda

Diva #1 grew up in Ville St-Laurent, and most of her high school friends still live in the area. Some… Continue reading »

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6th Appearance on Global Montreal’s Foodie Friday with Camille Ross

As Sensei always asks, bewildered, “why do the people at Global keep asking you to come back?” We don’t know… Continue reading »