Filet Mignon in a Mushroom Sauce with Mashed Potatoes

Filet Mignon in a Mushroom Sauce with Mashed Potatoes

What’s better than filet mignon topped with a red wine portobello mushroom sauce, with a side of creamy mashed potatoes?… Continue reading »

“Spaghetti maison monté au beurre et truffe noire, jaune d’oeuf 64°, parmigiano reggiano” 19.50$


Often times when restaurants have a lot of hype surrounding their opening, they don’t live up to their high expectations…. Continue reading »

“Fried Calamari” 16.95$

Tripolis Restaurant

There are so many good Greek restaurants in Montreal and Laval, and lately we’ve bene trying them all!  We started… Continue reading »

“La Campagnarde: jambon ou dinde, champignons” 11.00$

Au Festin De Babette

We were invited to this quaint little brunch spot on St-Denis that has been open almost twenty years – but… Continue reading »


Ramen Plaza

If you haven’t noticed, we’ve been eating a lot of ramen lately, so though we don’t think that we’re experts… Continue reading »

“Saganaki” 10.95$ “Marinated or Grilled Octopus” 16.95$
“Kopanisti” 4.95 6.95$ “Kalamari” 13.95$

Village Grec – Laval

If you’re a Greek from Montreal and Laval then you know the age old question, is the gyro better at… Continue reading »

“Chicken Cutlet” 8.95$

Parma Café

Whenever we go shopping in downtown Montreal, we always incorporate a bite to eat.  After all, we need to replenish… Continue reading »

“Seafood Poutine: market selection of seafood, French fries, cheese curd, shellfish sauce & white wine” 19$

Happy Birthday Ê.A.T. at the W Hotel

It feels like it was just yesterday that we were at Ê.A.T. restaurant in the W Hotel for their opening… Continue reading »


Duck Confit & Mushroom Risotto

This decadent risotto is wonderful for the holidays, it’s rich and the perfect winter comfort food recipe! We love making… Continue reading »


Star of Bombay Event at HVOR

Bombay Sapphire Gin and HVOR restaurant have been two of our great loves for a while! Imagine our glee when… Continue reading »


Apple Crumble

Apple Crumble is THE quintessential fall dessert! Simple to make and always a crowd pleaser, if you go apple picking… Continue reading »

“Lamb sausage, fennel, cherry tomato, poached egg” (+2)

Barbounya – Brunch

On rainy weekends, all we want to do is stay in bed and relax.  After all, that’s what weekends are… Continue reading »


Caribou Gourmand

Caribou Gourmand caught us by surprise! A young couple from Normandy, France has settled themselves in Montreal, and have promised… Continue reading »

Breakfast Crêpes

Breakfast Crêpes

Is this a complicated recipe? No, but there are a lot of steps because you need to make the crêpes,… Continue reading »

“Manchurian Cauliflower” 7.95$


You’ve probably passed by Devi on Crescent street in the center of downtown Montreal so many times, we know that… Continue reading »

“Frites + Sauce Cheddar” 5.00$
“Pierogies: patates + fromage ou champignons + choux” 6.00$

Nouveau Palais – Late Night Menu

Nouveau Palais is a popular restaurant with a brunch and dinner menu that provides popular comfort food to Outremont. But… Continue reading »

“Duck tartare, apples, and fennel seed focaccia chips”

Inferno III – Mtl à Table 2016

Every year, during Mtl à Table, Montreal offers its patrons the chance to discover new restaurants and visit old favourites… Continue reading »

Eggplant & Pork Ragù Pasta with Homemade Ricotta

Eggplant & Pork Ragù Pasta with Homemade Ricotta

You need to start making your own ricotta… we know that we sound completely insane! Why would someone make homemade… Continue reading »



The more the merrier we say but sometimes it’s nice to have a quiet dinner with a friend, talking and… Continue reading »

Trou de Beigne “One Dozen” 28$ “One Dozen Scout” 22$ “Half-Dozen” 17.00$ “Half-Dozen Scout” 12.50$

Happy Birthday Foodora!

Foodoora turned one and they had their birthday party at Apt. 200 in the Plateau! It’s the first time that… Continue reading »