“Poutine” 8$

L’Orignal’s Late Night Menu

Montreal is always buzzing – whether it’s a festival, concert, hockey game or other such event, there’s always something going… Continue reading »

“Os à la Moelle: escargots, Pommes, Endives” 15$

Tripes & Caviar

Though it pains him to admit it, sometimes our dear Sensei gets a little jealous and wants some alone time… Continue reading »

Pork Steam Buns

Commerce Gastrobar

Commerce Gastrobar sorta snuck up on us, there was not the usual hype that surrounds an opening but when you… Continue reading »

“Meat Board: Grilled Cornish Hen, Homemade Lahmacun, Lamb Meatballs, Lamb Chop, Stuffed Bread with Braised Lamb and Pumpkin, Basmati Pilaf, Bulgur, Roasted Vegetables and Yogurt”

Restaurant Su’s Anniversary Event

When Chef Fisun Ercan opened her Turkish restaurant on Verdun’s main street of Wellington, many thought it wouldn’t last. Well,… Continue reading »

“Salmon Tartar: Atlantic salmon, citrus, garlic, cilantro, candied lemon zest, squid ink aioli” 20$

Jargo Chophouse & Mixologie

Oh Jargo! Diva #1 and Sweet Pea were invited to Jargo Chophouse & Mixologie to celebrate one of the St-Lau’s… Continue reading »

Montreal Food Divas on Global Montreal for Foodie Fridays with Camille Ross

Global Montreal’s Foodie Friday with Camille Ross: Fave Restaurants that Opened in 2014

2014 was a busy year for the restaurant industry in Montreal. It seemed like every week there was a new… Continue reading »

Vicolo, Montreal Restaurant - Italian Formaggi & Salumi Table at the Opening Event

Vicolo

When we found out that Adam Zaitouni, the former executive chef at Grinder, was the new chef at Vicolo, we… Continue reading »

“Original Steak Whiz (with onions)” 9.75$

Le Phillies Cheesesteak

Every city has a signature dish that they are famous for, New England has clam chowder, St. Louis for toasted… Continue reading »

SpiritHouse, Montreal - Inside

SpiritHouse

Ernest Hemingway is attributed with saying, “I drink to make other people more interesting” and the Divas couldn’t agree more!… Continue reading »

“Croquettes de Poulet: Cuisse de poulet, sel rose de l’Himalaya, citron. Ranch au jalapeno ou BBQ Rosewood” 9.00$

Rosewood

A lot of hype surrounded the opening of Quebec rocker Jonas’ Rosewood restaurant in Old Montreal. Affiliated with their neighbour… Continue reading »

Mercuri, Montreal, Fire pit - Joe Mercuri

Mercuri’s Fire Pit Launch Event

Anything cooked on an open flame tastes better, and Chef Joe Mercuri proved this at the launch of restaurant Mercuri’s… Continue reading »

“Potato Agnolotti, peas, ox tongue and sheep’s ricotta” 28$

Lawrence

Lawrence had evaded us for quite some time. We kept hearing rave reviews about their brunch, their butcher shop next… Continue reading »

“Tarte aux Figues et à la Fleur d'Orange”

Le Renoir in the Sofitel Hotel at Mtl à Table

They say imitation is the sincerest form of flattery. If that is the case, then New York City is blushing!… Continue reading »

Canapé-Magazines-Autumn-2014-issue

Canapé Magazine Summer & Autumn 2014 Issues

In summer 2014, we were asked to write an article for a new Montreal foodie magazine that was being released…. Continue reading »

“Deer Heart Gravlax: Cauliflower Purée, Green Beans, Corn, Sunflower Seeds and Caribou Lichen” 12$

Restaurant Manitoba

Whenever Diva #2 needs a break from the hustle and bustle of life she calls The Firm for a dose… Continue reading »

Rasoi, Indian, Montreal - Decor

Rasoï

We were invited to celebrate the one year anniversary of Rasoï, an Indian fusion restaurant on Notre-Dame Ouest in the… Continue reading »

Primo & Secondo, Montreal - Salami & Chick Peas

Primo & Secondo

Is it wrong to have a favourite cousin? Because Diva #1 does. He isn’t the nicest cousin, and she doesn’t… Continue reading »

“Bread Crusted Turbot: Sautéed Chanterelles and Turnips, Chanterelles Consommé, Garlic Purée”

Ikanos

The Divas love parties, especially when it involves a new restaurant, fabulous food and an open bar! Our favourite blogger,… Continue reading »

Maison Christian Faure, Montreal, Bakery - Croissants & Palmiers

Montreal Bakeries

Sometimes there is no better feeling that waking up on the weekend, with no plans and simply taking a walk… Continue reading »

“Crispy Pork” 6$

Maison June Rose

When you hear that a restaurant offers a set price with a menu that is all-you-can-eat or à volonté as… Continue reading »