“Pancakes au thé du Labrador, ricotta et bleuets sauvages” 17$

Soubois – Brunch

Soubois is the new place to see and be seen in Montreal, they’ve been slowly crafting a name for themselves,… Continue reading »

“Beer Batter Shrimp Tacos: Serrano salsa, Napa cabbage, pico de gallo, chipotle mayo, corn flour tortilla” 14$

Joverse

When out with friends, the Divas have been known to order an entire menu … imagine our excitement when Joverse… Continue reading »

“Cannelloni aux legumes de terre rôtis, crème de cresson et Crostino truffé”
Nick De Palma et Ashley Thornton, Restaurant Inferno

Renoir en Rose 2016, Sofitel Hotel

We’ve all been affected by cancer in some fashion, whether directly or indirectly. For the third year running, Chef Oliver… Continue reading »

Kinka Izakaya, Japanese Montreal Restaurant -  Tuna  sashimi

Kinka Izakaya

Sweet Pea has been dying to go to Kinka Izakaya for months, she loves her Asian noms, but we just… Continue reading »

“Cheeseburger” 7.50$

Chez Tousignant

Our majestic Sensei can’t handle both Divas at the same time, he blames us for his gray hairs, but we… Continue reading »

“Carpaccio di zucca: thinly sliced squash, chili, crème fraiche, candied nuts” 12$

Fiorellino

What could be better than having a day off from work in the middle of the week? How about running… Continue reading »

“Pulled Pork Sandwich: 12$
Photographer: Raphaël Jolicoeur

Lattuca BBQ

Vegans, if you’re easily offended, look away. If you’re curious, and we know you are, take a good look at… Continue reading »

mtl (2)

Global Montreal’s Foodie Friday with Camille Ross: 36 Hours in Montreal

It’s no surprise that the Divas are opinionated and we’re not afraid to let it be known. The New York… Continue reading »

“Big Fa: sandwich de falafel cuit au four” 6$
“Frites” 3$

Falafel Avenue

You know our opinion on vegetarians, and if you know our opinion on vegetarians you definitely know our opinion on… Continue reading »

“Home-smoked salmon, St-Viateur Bagel chips, cream cheese”

Decca 77 for LeChop 2016

Who has money after the holidays? January and February are the slowest months in Montreal’s restaurant industry and LeChop helps… Continue reading »

“Taverne Gaspar, Grands Mojito aux Petits Fruits: Grand Marnier, rum, soda, mint, sugar, lime, wild berries”
“Modavie, Cocktail Modavie: Grand Marnier, vodka, cranberry juice, lemon juice”

Happening Gourmand 2016

Now that the holidays are over and our pockets are a little lighter, it doesn’t mean you can’t go out… Continue reading »

Sweet Pea's Holiday Eggnog Cocktail Recipe

Sweet Pea’s Holiday Eggnog

Now you can make eggnog at home and you can even enjoy it after the holidays are over and the… Continue reading »

Southern Mac n' Cheese

P’tit Frère’s Southern Mac n’ Cheese

Diva #1’s Southern Mac n’ Cheese always gets a lot of love from her friends. P’tit Frère swears that it… Continue reading »

“Komemiso (Hokkaido Ramen): Spicy” 9.90$

Ramen Misoya

Ramen Misoya is an unassuming little hole-in-the-wall popular as a student hang out near Concordia University in downtown Montreal. But… Continue reading »

Food-Bloggers-of-Canada

Food Bloggers of Canada 2015

As 2015 comes to a close, we wanted to recap what we wrote for the Food Bloggers of Canada this… Continue reading »

Cafe SanPresso, Montreal Italian Restaurant - Veal Panini Sandiwch

Café SanPresso

We love discovering new places, especially when they’re around the office, which doesn’t have many fun spots for lunch. We… Continue reading »

Special: Carbonara Pizza

Bottega Laval

After a wild Friday night of drinking, poor decision making and even some body shots (yes we do that sometimes),… Continue reading »

Diary of a Social Gal 5th Anniversary Launch Party, Soubois, Montreal Restaurant

Diary of a Social Gal 5th Anniversary Launch Party

The place to see and be seen on December 14th was the Diary of a Social Gal 5th Anniversary Launch… Continue reading »

Provolone, Salami & Fig Grilled Cheese

Provolone, Salami & Fig Grilled Cheese

The Divas love a good grilled cheese sandwich. Pair it with a nice salad, or a Bloody Caesar for that… Continue reading »

Dirty Good Breakfast Sandwich

Dirty Good Breakfast Sandwich

We so rarely make it up for breakfast or brunch, we’re the sorta girls who sleep until noon and lounge… Continue reading »