Mercuri, Montreal, Fire pit - Joe Mercuri

Mercuri’s Fire Pit Launch Event

Anything cooked on an open flame tastes better, and Chef Joe Mercuri proved this at the launch of restaurant Mercuri’s… Continue reading »

“Potato Agnolotti, peas, ox tongue and sheep’s ricotta” 28$


Lawrence had evaded us for quite some time. We kept hearing rave reviews about their brunch, their butcher shop next… Continue reading »

“Tarte aux Figues et à la Fleur d'Orange”

Le Renoir in the Sofitel Hotel at Mtl à Table

They say imitation is the sincerest form of flattery. If that is the case, then New York City is blushing!… Continue reading »


Canapé Magazine Summer & Autumn 2014 Issues

In summer 2014, we were asked to write an article for a new Montreal foodie magazine that was being released…. Continue reading »

“Deer Heart Gravlax: Cauliflower Purée, Green Beans, Corn, Sunflower Seeds and Caribou Lichen” 12$

Restaurant Manitoba

Whenever Diva #2 needs a break from the hustle and bustle of life she calls The Firm for a dose… Continue reading »

Rasoi, Indian, Montreal - Decor


We were invited to celebrate the one year anniversary of Rasoï, an Indian fusion restaurant on Notre-Dame Ouest in the… Continue reading »

Primo & Secondo, Montreal - Salami & Chick Peas

Primo & Secondo

Is it wrong to have a favourite cousin? Because Diva #1 does. He isn’t the nicest cousin, and she doesn’t… Continue reading »

“Bread Crusted Turbot: Sautéed Chanterelles and Turnips, Chanterelles Consommé, Garlic Purée”


The Divas love parties, especially when it involves a new restaurant, fabulous food and an open bar! Our favourite blogger,… Continue reading »

Maison Christian Faure, Montreal, Bakery - Croissants & Palmiers

Montreal Bakeries

Sometimes there is no better feeling that waking up on the weekend, with no plans and simply taking a walk… Continue reading »

“Crispy Pork” 6$

Maison June Rose

When you hear that a restaurant offers a set price with a menu that is all-you-can-eat or à volonté as… Continue reading »

“Braised Veal cheeks, Soft Polenta, Wilted Rainbow Swiss Chard, Red Wine Reduction”

Ristorante Beatrice (Bice)

When the Divas were invited to Ristorante Beatrice, formerly known as Bice, to take part in their promotional event in… Continue reading »

Bolo Bolo_Meatballs_Montreal_Outside

Bolo Bolo

The Divas were invited to Bolo Bolo, a new meatball restaurant and bar in the Plateau. We were rather hesitant… Continue reading »

“Maguro: Red Tuna” 6$

Kyo Bar Japonais Anniversary Event

A little over a year ago we went to Kyo Bar Japonais’ Opening Event, this was our first media event… Continue reading »

“Quattro Formaggi – Gorgonzola, Fontina, Mozzarella Frais, Parmesan Reggiano (sans sauce tomate)” 10.95$ 
(Prosciutto di Parma & Mushrooms $ extra)

Brigade Pizzeria Napolitaine

The Divas love pizza. It’s comforting, and regardless of how many times you eat it per week, sometimes even for… Continue reading »

Renoir, Sofitel Hotel, Montreal, Oursinade et Fruits de Mer, PUR Vodka - Seafood

Renoir’s Oursinade et Fruits de Mer Event with PUR Vodka

The Divas are a handful, just ask our beloved Sensei, he blames us for his many grey hairs. That’s why… Continue reading »

“1889: tomato sauce, fior di latte, basil” 13$

Pizzeria Gema

Gotham has Batman and Robin. England has Sherlock and Watson. Bedrock has Fred and Barney. And Montreal has Faita and… Continue reading »

Brasserie Le Sieur D’Iberville, Montreal - Panko Crusted Portobello Burger

Brasserie Le Sieur D’Iberville

The Montreal Food Divas, affectionately called the Fool Divas by Day Jobs and the Nightlife, started going out to dinner… Continue reading »

L'Assommoir, Montreal - Calvados event 2

Soirée Calvados at L’Assommoir

The Divas love a good swanky dinner, but anyone who reads our blog knows that we can’t say no to… Continue reading »

Squid Ink Cannelloni with Sturgeon Mousse

Cabane à Sucre Au Pied de Cochon IV

We suppose that the end of summer was bound to happen. And while we hate to see it go, the… Continue reading »

Kyozon, Montreal - Sushi


The most anticipated restaurant opening this summer was Kyozon restaurant on Crescent Street in downtown Montreal. As a general, rule… Continue reading »