“Crab Cake” 9.95$

Oyster Shack

Bellatrix has been telling us about Oyster Shack for awhile but the Divas were just never in the mood. Reminiscent… Continue reading »

“Beachcomber Seafood Platter: Served lightly fried or broiled. A combination of Gulf shrimp, scallops, fresh fish and Maryland cab cake. Served with our homemade tartar sauce and Seminole horseradish cocktail sauce” 34.95$ Add a lobster tail 12.50$

Clearwater Beach Restaurants

Diva #1’s trip with her Aunty and Uncle ended with four beautiful days in Clearwater   Beach, Florida. The water… Continue reading »

“Four Cheese Mac N’ Cheese: with lobster” 8$ + Market Price$

Le Gros Jambon

When you think of a diner, you think of comfort food, cozy atmosphere and some greasy delights.  And that’s exactly… Continue reading »

“Fisherman's Stew - Scallops, seasonal Fish, Shellfish, Fennel, Grilled Bread and Ouzo Butter - $25.99”

Kouzzina, Orlando

Our last dinner in Disneyworld was on the Disney Boardwalk at Cat Cora’s Greek restaurant, Kouzzina. Kouzzina means kitchen in… Continue reading »

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Disneyworld Restaurants, Orlando

Perhaps the luckiest girl in the world is the girl whose Aunty and Uncle ask the question: “Do you want… Continue reading »

“Pan-seared homemade blood sausage, apple, chestnut, maple” 12$

Les Enfants Terribles

“If I drink enough, I’ll even eat meat!”  Uttered by none other than Vegan Vixen, the Divas and company knew… Continue reading »

“Goat Cheese + Potato Gratin” 13$

Brasserie T!

The Divas had wanted to go to Toqué for some time so when Diva #2 had a friend coming in… Continue reading »

“Choucroute garnie, milk fed piglet, homemade ham, bacon and smoked sausage” 32$

Magdalen

The Divas were excited to try out one of the newest restaurants to open in Montreal, especially after finding out… Continue reading »

“Oyster Dessert: Grand Marnier granité” 3.50$

Maestro SVP

Last summer La Femme Fatale first brought Diva #1 to Maestro SVP for cocktails and delicious oysters. How has this… Continue reading »

“Bison Carpacccio: potato straw fries, Parmigiano Reggiano, harissa mayonnaise, watercress oil” 16$

Grinder

 It’s not often enough when Zeus accompanies the Divas to dinner but when he does, it’s always a fun night. … Continue reading »

“Bosco in Bianco: roasted mushrooms, mozzarella, sliced truffle” 21$ with Pancetta 3$, Arugula 3$ and Burrata 18$

Bevo

 Montreal has a rich history of Italian influence so it’s no secret that it would be easy to find a… Continue reading »

“Thon Robinson: Servis en entrée avec croutons / frites ou salade en accompagnement 3.5 ou en plat principal avec frites & salade” 15$/25$

Le Hachoir

One night late at work, Diva #1 and Bellatrix were craving a good burger coupled with fresh tasting tartare. We… Continue reading »

“Bacon Mac n’ Cheese: Macaroni in a rich and creamy cheese sauce with large chunks of bacon” 7.95$

Burger Bar Crescent

Why is everyone talking about Burger Bar Crescent? We had tried to go a year ago but when we walked… Continue reading »

“Linguine crostacei picante” 26$

Lucca

Every once in a while, Diva#1 and Sweet Pea take a day off of work and have a day that… Continue reading »

“Oven gratinéed Mac and Cheese” 15$ (duck confit option +4$)

Les Deux Gamins

When Diva #1 thinks of Les Deux Gamins, she takes a trip down memory lane. This little restaurant nestled on… Continue reading »

“Bangers & Mash: Homemade sausages, mashes potatoes with cheddar, shallot sauce” 22$

Dominion Square Tavern

Diva #1 and Bellatrix were shopping downtown and looking for a nice place to stop for a bite and a… Continue reading »

Poulet farci au cotechino, homard et foie gras / haricots amandines a l’érable

Cabane à Sucre Au Pied de Cochon

Two alarm clock reminders, one email and a little bit of luck.  With that, the Divas were thrilled to get… Continue reading »

“Venison medallion, butternut squash puree and truffle salt” 14$

Pintxo

Siblings.  Love them and hate them at the same time.  They do things that make you want to beat them… Continue reading »

“Foie gras de la ferme du Canard Goulu poêlé et jambonnette d’épaule de lapin : ragoût de gnocchi maison au lapin confit, chanterelle tube, sauge, moutarde à l’ancienne, peluche de Bruxelles au xéres” 30$

Toast!, Québec City

A few months back, our good friend Zeus mentioned a restaurant that we should check out.  We got excited when… Continue reading »

"Notre bénédictine « Signature » Œuf poché sur grillette avec jambon ou lapin confit, pommes de terre escalopées, le tout nappé de sauce hollandaise" Jambon avec un œuf 12.95$ ou jambon avec deux œufs 14.95$ ou lapin avec un œuf 14.50$ ou lapin avec deux œufs 16.50$

Lunch in Vieux Québec

The Divas decided they needed to get out of the city for a weekend and Quebec City seemed like the… Continue reading »