“Salmon tartare, tobiko, cucumbers, crispy rice, salicorne”

Anabel Bar & Vin Anniversary Event

We first tried Anabel Bar & Vin at Oysterfest in 2014, and later on for dinner that same year. We… Continue reading »

Charcuterie

Buonanotte

Supper clubs are synonymous with dancing, bottle service and bad decisions.  The Divas are no strangers to bad decisions but… Continue reading »

“Gaspacho, olive oil powder, mustard ice cream, homemade black garlic, Thai basil” 10$
Wine Pairing: Pecorino, Zaccagnini, Abruzzes, Italie 2013

Henri Saint-Henri

We are suckers for a small restaurant that isn’t getting a lot of hype; we love feeling like we discovered… Continue reading »

Wilfred sur Laurier

Table of Hope Event 2015

Share the Warmth is a foundation that works to fight youth hunger and poverty. Throughout the year, they hold several… Continue reading »

“Lobster rolls: homecut fries” 27$

Brasserie Lucille’s

Sometimes, last minute plans pan out better than when you plan something in advance. This notion also applies to hijacked… Continue reading »

“Wilensky special with swiss cheese” 4.53$

Wilensky

Wilensky’s is one of those little Montreal spots that has become an institution in the city. Open since 1932, not… Continue reading »

San Gennaro, Montreal Restaurant Bakery Pizza - Pizza al Taglio

San Gennaro

We aren’t romantics but when we love, we love ferociously! We reviewed Bottega in Little Italy in 2013, and Hostaria… Continue reading »

MKT, Montreal Restaurant - Sax Man

Restaurant MKT

Lately, it seems like Montreal has a revolving door of restaurants closing and new ones springing up in their place…. Continue reading »

"Cassolette d’escargots et pleurotes : gratinés au Pommé" 11$

Le Valois

If you’re a foodie in Montreal you’re familiar with the many French bistros all across our city. The Divas are… Continue reading »

“Viande Fumée” 9.35$
“Boisson Gazeuse” 2.35$ “Patates Frite” 3.15$ “Peppers” 2.40$

Schwartz’s

How have we not reviewed Schwartz’s? Unfortunately, we have taken this Montreal institution for granted, and though we always find… Continue reading »

Afternoon Tea at the Ritz Carlton Hotel, Montreal

Afternoon Tea at the Ritz Carlton

A little escape from reality is often needed and a little indulgence never hurts either! When the Firm’s birthday rolled… Continue reading »

Éclair with Chantilly Cream, Coffee Éclair, Paris Brest, Strawberry Shortcake & Macarons

Duc de Lorraine

Every neighbourhood has their go-to spots, whether it’s for brunch, the perfect loaf of bread or a great cup of… Continue reading »

“Porchetta: Italian roast pork, mozzarella, tomatoes, arugula” Piccoli 7.50$ Grandi 8.99$

Piada

The Divas work in Ville St-Laurent which is unfortunate because there aren’t many fun lunch options when you work in… Continue reading »

Charcuteries Maison (servies avec noix):
“Bresaola,” “Porchetta,” “Rilettes de Canard” & “Lonzo” ½ portion 5.50$ each OR 1 portion 10.00$ each “Chorizo” & “Smoked Meat” ½ portion 5.00$ each OR 1 portion 9.00$ each
Fromages (servis avec noix):
“Gruyère de Grotte” ½ portion 5.50$ 1 portion 10.00$
“Gouda Rembrandt,” “Tuyau de Poêle” & “Tomme du Haut-Richelieu” ½ portion 6.00$ each OR 1 portion 11.00$ each

Buvette Chez Simone

Charcuterie, wine and cheese are just a few of our favourite things! Everyone kept talking about Buvette Chez Simone and… Continue reading »

“Poutine: Porchetta” 10.60$

Le Cochon Caché

The Divas love small places run by people who truly enjoy what they do; you can taste it in their… Continue reading »

“Plate: Falafel – Served with grilled pita, hummus, tahina, pickled turnip & choice of two salads” 12$
“Chopped Salad” 5$/8$
“Moroccan Carrot” 5$/8$

Sumac

Authenticity is key. And while some places boast authentic cuisine from various parts of the world, not many are actually… Continue reading »

New Menu Item: Seafood Moussaka

Restaurant Thalassa

In the 90s, Greek restaurants were thriving; when you thought of fresh fish and seafood you instantly imagined classic Greek… Continue reading »

Egg Soufflé with Smoked Pork & Beef Tongue
White Cake with Foie Gras, Aged Cheddar & Blueberry Jam

Cabane à Sucre Au Pied de Cochon V

At the ball, when the clock struck midnight for Cinderella, she met her prince. On December 1st, when the clock… Continue reading »

“Beef Tartare” 16$

Balsam Inn

On rare occasions, we appease our dear Sensei. Somehow, he handles the two of us quite well, and trust us…… Continue reading »

“Sweet potato gnocchi: porchetta, mushrooms, sage, fennel, soubise”

Time Supper Club

Walking into Time Supper Club was like walking into a time machine back to the early 2000s when this supper cub… Continue reading »