November 23, 2012
FBC Featured Blog

Food Bloggers of Canada: Where to Splurge on a Fabulous Dinner in Montreal!

The Food Bloggers of Canada asked the Divas to participate in Restaurant Roundup by telling our readers which restaurants are… Continue reading »

“Grilled cheese aux crevettes de Matane, béchamel et courge, fritz, rémoulade” 17$

La Récolte Espace Local

Diva #1’s favourite Foodie Guy is truly a treasure! They’ve both grown up in the restaurant business and now they… Continue reading »

Harlow, Montreal Restaurant - Puffs


The Divas fell in love at the opening of Harlow, Old Montreal’s newest restaurant. A throwback to the old Hollywood… Continue reading »

“Ensalada de Encurtidos, Hinojo y Setas: Marinated Vegetables Salad, Fennel, Mushrooms” 12$

Tapas 24

There are a few things the Divas don’t like sharing – our men (except our beloved Sensei, of course), our… Continue reading »

“10oz New York Strip: Served with garlic potato purée and vegetables” (+$10)

Vieux-Port Steakhouse at Happening Gourmand 2015

Now celebrating its 8th year, Happening Gourmand is Old Montreal’s version of New York Restaurant Week. It runs from January… Continue reading »


Le Chien Fumant II

Open late, sometimes you’re in the mood for some wine and charcuterie and there is no better place in the… Continue reading »

“Lobster, French toast, chips, bacon marmalade” 17$

Anabel Bar & Vin

Anabel Bar & Vin didn’t make a big fuss when they opened, in fact, they made barely a whisper. We… Continue reading »

“Poutine” 8$

L’Orignal’s Late Night Menu

Montreal is always buzzing – whether it’s a festival, concert, hockey game or other such event, there’s always something going… Continue reading »

“Os à la Moelle: escargots, Pommes, Endives” 15$

Tripes & Caviar

Though it pains him to admit it, sometimes our dear Sensei gets a little jealous and wants some alone time… Continue reading »

Pork Steam Buns

Commerce Gastrobar

Commerce Gastrobar sorta snuck up on us, there was not the usual hype that surrounds an opening but when you… Continue reading »

“Meat Board: Grilled Cornish Hen, Homemade Lahmacun, Lamb Meatballs, Lamb Chop, Stuffed Bread with Braised Lamb and Pumpkin, Basmati Pilaf, Bulgur, Roasted Vegetables and Yogurt”

Restaurant Su’s Anniversary Event

When Chef Fisun Ercan opened her Turkish restaurant on Verdun’s main street of Wellington, many thought it wouldn’t last. Well,… Continue reading »

sorry we-re closed

Jargo Chophouse & Mixologie

***Sadly this Restaurant is Closed*** Oh Jargo! Diva #1 and Sweet Pea were invited to Jargo Chophouse & Mixologie to… Continue reading »

Montreal Food Divas on Global Montreal for Foodie Fridays with Camille Ross

Global Montreal’s Foodie Friday with Camille Ross: Fave Restaurants that Opened in 2014

2014 was a busy year for the restaurant industry in Montreal. It seemed like every week there was a new… Continue reading »

Vicolo, Montreal Restaurant - Italian Formaggi & Salumi Table at the Opening Event


When we found out that Adam Zaitouni, the former executive chef at Grinder, was the new chef at Vicolo, we… Continue reading »

“Original Steak Whiz (with onions)” 9.75$

Le Phillies Cheesesteak

Every city has a signature dish that they are famous for, New England has clam chowder, St. Louis for toasted… Continue reading »

SpiritHouse, Montreal - Inside


Ernest Hemingway is attributed with saying, “I drink to make other people more interesting” and the Divas couldn’t agree more!… Continue reading »

“Croquettes de Poulet: Cuisse de poulet, sel rose de l’Himalaya, citron. Ranch au jalapeno ou BBQ Rosewood” 9.00$


A lot of hype surrounded the opening of Quebec rocker Jonas’ Rosewood restaurant in Old Montreal. Affiliated with their neighbour… Continue reading »

Mercuri, Montreal, Fire pit - Joe Mercuri

Mercuri’s Fire Pit Launch Event

Anything cooked on an open flame tastes better, and Chef Joe Mercuri proved this at the launch of restaurant Mercuri’s… Continue reading »

“Potato Agnolotti, peas, ox tongue and sheep’s ricotta” 28$


Lawrence had evaded us for quite some time. We kept hearing rave reviews about their brunch, their butcher shop next… Continue reading »

“Tarte aux Figues et à la Fleur d'Orange”

Le Renoir in the Sofitel Hotel at Mtl à Table

They say imitation is the sincerest form of flattery. If that is the case, then New York City is blushing!… Continue reading »