“Homemade soft serve” 4.22$ “Cone” 0.87$
“Two scoops on a cone” 5$

Kem CoBa

This summer has been the summer of ice cream parlours in Montreal, whether they only recently opened or have simply… Continue reading »

Tapas 24 Snack Bar, Old Montreal Restaurant - Braised beef cheek

Tapas 24 Snack Bar

Tapas 24 Snack Bar is the newest addition to the MTL Cuisine group, the little sister of Tapas 24. Created… Continue reading »

“Raviolis maison” 20.90$

L’Express II

We’ve been so many times but we just can’t seem to stay away. Restaurant L’Express is a Montreal institution and… Continue reading »

“Puffs” 12 for 4.50$, 30 for 10.00$ 50 for 16.00$ OR 2 boxes for 25$ on Monday to Friday

Mr. Puffs

Diva #1 can only compare a visit to Mr. Puffs to returning to her father’s village in Greece. It’s the… Continue reading »

“Steam bun with belly pork or marinated tofu” 4.99$/8.99$ (2)

Satay Brothers

After spending the day outside, taking in the sun, Diva #2 and G-Spot were getting a little hungry. Or rather,… Continue reading »

La Dolce Vita Gelato in the Villa Armando, Montreal - Ice Cream & Sorbet

La Dolce Vita Gelato in the Villa Armando

The newest trend in Montreal is ice cream parlours, and trust us, Montreal has plenty. Gone are the days of… Continue reading »

“Sous-Marin Steak” 8.00$

Dépanneur Le Pickup II

This little lunch spot /corner store is perfect when you want an inexpensive yet delicious bite. Dépanneur Le Pickup is… Continue reading »


La Diperie

La Diperie is making soft serve ice cream sexy again. Kids who grew up in the 90s grew up eating… Continue reading »

“Quebec buffalo mozzarella, golden beets, heirloom tomato, croutons, shallot confit vinaigrette” 14$


There are so many restaurants in this city that many are overlooked. So it’s nice when a restaurant will reach… Continue reading »

Global - terraces 1

Global Montreal’s Foodie Friday with Camille Ross: Terraces

Montreal summers are fleeting and overly emotional, one minute it’s 40 degrees and the next moment it’s pouring rain and… Continue reading »

Terrasse Place D’Armes Hotel, Montreal Restaurant, Bar

Terrasse Place D’Armes

Gorgeous summer days in Montreal are fleeting and because we are used to our unpredictable summers, we often overlook one… Continue reading »

Le Richmond Marché Italien, Montreal Market Bistro Restaurant - Chocolate tart

Le Richmond Marché Italien

The Divas fell in love with Le Richmond, having been for dinner in 2013 and their maple brunch in 2014… Continue reading »

“Polpo Scottato: Octopus, chick peas, escarole, nduja, cucumber salsa verde” 19$

Buonanotte Summer Menu

When we told you that the food at Buonanotte was good, we weren’t lying! Chef Marco Bertoldini has taken control… Continue reading »

“Os à moelle, bruxelles frits aux zestes de citron, pancetta, parmesan, focaccia” 14$


Famous female Montreal chefs are a rarity, so we love it when a restaurant is hyped up with a woman… Continue reading »

“Bombay: Spicy chicken, pineapple chutney, sumac onions, red cabbage” 6.00$


Grilled over maple charcoal, Omnivore is truly a restaurant for everyone. Herbivore and carnivore friendly with a Middle Eastern flair,… Continue reading »

“Margherita: San Marzano tomatoes, mozzarella and basil” 13$

Bottega II

This was certainly not our first time at Bottega in Little Italy. But it was definitely the first time that… Continue reading »

Doca, Montreal Restaurant - Oysters & Scallops


It’s not very often that a restaurant will capture our attention at a media event but Doca surprised us. From… Continue reading »

“Waldorf served with our classic balsamic vinaigrette: romaine lettuce, mixed greens, dried cranberries, walnuts, apple, pear, blue cheese” 9.99$
“Roma served with sun dried tomato and basil vinaigrette: romaine lettuce, mixed greens, bocconcini, broccoli florets, cherry tomatoes, black olives, baked pita chips, fresh basil leaves, diced red onion, dried figs” 10.99$ 
+ Grilled Seasoned Chicken 3.50$


After a night of drinking in excess, the next morning is clouded with many half regrets, thoughts and ideas, one… Continue reading »

Jatoba, Montreal Restaurant - Albacore tuna tataki


If you haven’t figured it out by now, the Divas have a love affair with food. We appreciate a well-crafted… Continue reading »

Special: Platter of Grilled Lamb Chops, Octopus, Artichokes, Pork, Greens with a Sicilian Salad

Le Slang Labo à Manger

We only really got excited about Le Slang Labo à Manger when we heard that Giancarlo Martino (previously of Hostaria… Continue reading »