Special: Tortilla Lasagna
Photo Credit: Montreall.com

Emiliano’s

We attended the media opening of Old Montreal’s newest addition, Emiliano’s, an authentic Mexican restaurant. And let’s face it, Old… Continue reading »

“Supreme: Bacon, roasted tomatoes & St. Paulin cheese on an English muffin” 16$

Fabergé

We have a love hate relationship with brunch, we love having brunch but we hate waking up for it! And… Continue reading »

“Extra Scotch Egg” 3.50$

Régine Café

We keep looking for a brunch spot that we love more than Régine Café but we haven’t been able to… Continue reading »

“Arancini al sole: fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata saice” 9$

Wienstein & Gavino’s

Whether you’re looking to grab a quick bite before heading out to meet friends or you’re feeling a little peckish,… Continue reading »

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Montreal Oysterfest 2016

There are always a few telltale signs that summer is beginning to escape us.  The mornings are little cooler, the… Continue reading »

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REMINDER: Martinique Gourmande Culinary Festival 2016

The Martinique Gourmande Culinary Festival is taking place in Montreal until September 25th and you don’t want to miss out… Continue reading »

Smoked Salmon Salad

Smoked Salmon Salad

Salad doesn’t only mean lettuce, tomatoes, onion and cucumber, nor is salad only a side dish! In the warm summer… Continue reading »

Philips Airfryer Coffee and Chili Rubbed Rib-Eye Steak by Gordon Ramsay

Philips Airfryer Coffee and Chili Rubbed Rib-Eye Steak by Gordon Ramsay

Our schedules seem to get busier every day and sometimes, our eating habits pay the price!  We’re always looking for… Continue reading »

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Philips Airfryer Hot Prawns

Our schedules seem to get busier every day and sometimes, our eating habits pay the price!  We’re always looking for… Continue reading »

Philips Airfryer Chicken Wings

Philips Airfryer Chicken Wings

Our schedules seem to get busier every day and sometimes, our eating habits pay the price!  We’re always looking for… Continue reading »

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Martinique Gourmande Culinary Festival 2016

In the heart of the Caribbean lies the French island of Martinique which is heavily influenced by both French and… Continue reading »

Jambalaya

Jambalaya

Jambalaya is a Southern Creole dish of Spanish and French origin, made popular in the French Quarter of New Orleans…. Continue reading »

Montreal Food Divas Cocktail by Le Bec à Vin
Photo Credit: Le Bec à Vin

Montreal Food Divas Cocktail by Le Bec à Vin

What started out as a friend commenting on Le Bec à Vin’s Instagram suggesting that we try this restaurant, turned… Continue reading »

“Pattes de Crabe Royal” 36.95$ / lb
“Pattes de Crabe des Neiges” 18.95$ / lb
“Crabe Dormeur” Prix saisonnier

The Captain’s Boil / Le Festin du Capitaine

In the 1970s Asian fisherman immigrated to the Gulf Coast and once there, adapted traditional Louisiana Creole cuisine. Traditional Creole… Continue reading »

Mediterranean Chicken Wrap

Mediterranean Chicken Wrap

Our Mediterranean Chicken Wrap is one of our go-to lunch options, packed full of ingredients, the fresh herbs make it… Continue reading »

“Brisket Taco: spicy braised beef brisket, creamy apple & cabbage slaw, pico de gallo (3)” 9$

El Gordo

It’s always nice when friends are in town for a visit!  And whenever Clouds comes back to Montreal, we always… Continue reading »

“Guacamole: A zesty blend of avocado, tomato, lime, onion, jalapeno, served with authentic tortilla chips” S 5.22$ L 8.91$

T&T Tacos & Tortas

This year’s craze has been Mexican restaurants and taquerias! We’ve gotten into the spirit of things and started eating a… Continue reading »

“Tostada de thon: tuna tartare on crispy tortilla” 10$

Socialito

Mexican restaurants are all the craze in Montreal right now! They’re popping up everywhere so when you find a Mexican… Continue reading »

Enchiladas

Enchiladas

We’ve been on a Mexican kick lately so making enchiladas seemed like the logical next step! This recipe calls for… Continue reading »

Salsa

Salsa

Salsa is one of those things that is so easy to make but yet most people simply buy ready-made. We… Continue reading »