Montreal Oysterfest - Plating Competition, Chef Antonio Park

6th Annual Montreal Oysterfest 2014

Montreal Oysterfest means the end of summer, it is the last of the fabulous Montreal festivals and it means the… Continue reading »

“Lefty - Grilled Onions, Swiss, Grilled Pork Belly, Sautéed Mushrooms, garlic aoili” $12.99

QDC Burger

You know all the stuff you heard about alleys in the city being a bit on the sketchy and shady… Continue reading »

“Coca - Sardines, poivrons et jaune d’oeuf” 15.00$


The Divas were lucky enough to take part in the taping of one of the episodes of a new show… Continue reading »

“The James Gandolfini: Mild Italian sausage, topped with homemade bruschetta, pancetta, fresh mozzarella & pesto” 8.25$
“Traditional French Fries” 3$

Dirty Dogs

Diva #1 has an affinity for pogos, it is her 4 am post-drinking snack of choice. On the flip side,… Continue reading »

“Gnocchi Ricotta – Heirloom Tomatoes, Buffalo Mozzarella” 20$


It is rare that the Divas don’t know what to eat or don’t have a particular craving. The weather was… Continue reading »

"Tacos du jour" 12$

Mme Lee

The Divas had a mandatory 5 à 7 work event to discuss the growth of the company and other blah… Continue reading »

“Scallops (1/2 lb)” 26.95$


Diva #1 grew up in Ville St-Laurent, and most of her high school friends still live in the area. Some… Continue reading »


6th Appearance on Global Montreal’s Foodie Friday with Camille Ross

As Sensei always asks, bewildered, “why do the people at Global keep asking you to come back?” We don’t know… Continue reading »

“Salumi Misti – Chef’s Choice of Mixed Cold Cuts” 12$

Pasta Casareccia

It’s not often that the Divas venture outside our usual surroundings but now and then, we can be convinced. Such… Continue reading »

Vertigo Stk + Bar, Montreal - Won tons

Vertigo Stk + Bar

When you think of a steakhouse, the first thing that comes to mind is a guys’ night out. A steakhouse… Continue reading »

“Beef tartar, « bouton de marguerite », parmigiano reggiano, kalamansi“ 18$


Usually Diva #2 plans everything to the smallest detail, but this year Diva #2 left her birthday plans until the… Continue reading »

"Grilled-Cheese au Porc Effiloché : Porc effiloché BBQ, mélange de fromages maison, pain au levain" 7$

L’Gros Luxe

When you think of cheap eats you think of a pizza parlour, maybe a simple burger joint but they don’t… Continue reading »

Montreal Food Trucks 2014

The re-launch of the Montreal street food scene one year ago has translated into a successful endeavor that is now… Continue reading »

“Champion: 4 Meats, 4 Sides, Pitmaster's Choice” Full 58$ Half 36$

Moonshine BBQ

Whitey loves her BBQ, she lived in the southern USA for two years and since her return to Montreal, she… Continue reading »

“Bulhão Pato Clams - In a White Wine, Garlic and Cilantro Broth” 12$

Taverne F

The Divas had a 5 à 7 food event and as per our tradition we left a little hungry. Canapés… Continue reading »

“Fried Chicken and Waffles (Southern Georgia)”

Le Fumoir Rubs Smokehouse

It’s no secret that the Divas don’t venture beyond certain geographic boundaries in Montreal. And one of our least favourite… Continue reading »

“Ceviche de poisson: poisson blanc et ferme, jus de lime, oignon, pomme de terre sucrée, piment rocoto”

Callao & Baldwin Barmacie

In a rare moment and blip in the universe, Diva #1 arrived early to an event, which often scares Diva… Continue reading »

FCO di Fiumicino, Montreal Pizza - Margherita Pizza

FCO di Fiumicino

Pizza, Prosecco and gelato, with an offer like that, how could we refuse? The Divas were invited to celebrate FCO… Continue reading »

“Antipasto Vino Rosso: Prosciutto melon, mozzarella di bufala, grilled vegetables, fried calamari and grilled octopus” 30$

Vino Rosso

Diva#1 grew up in Ville St-Laurent where she attended both elementary and high school. It comes as no surprise that… Continue reading »

“Boudin sur Brioche” 8$

Bishop & Bagg

Sometimes a gal needs to meet up with one of her closest guy friends and just talk! Talk about the… Continue reading »