Ungava Gin: Arctic Fizz

As you may already know, we have a penchant for gin. And with that, plenty of bad decisions have been made after a night of drinking gin. Whenever we come across a new brand of gin, we’re curious to try it, especially if it’s a local product.

Ungava Gin is a Quebec-based gin, produced by Domaine Pinnacle. The most unique aspect of this gin is the colour, a vibrant yellow, which makes it hard to miss at the SAQ! There are 6 specific botanicals cultivated from the Ungava Peninsula in Nunavik Quebec that make up this unique blend of gin: cloudberries, crowberries, Labrador tea, Arctic blend, wild rosehips, and of course, juniper.

The Arctic Fizz is perfect for summer, with all the citrus and cherries. It’s a light drink because it has a lot of soda water, but we loved it. The cherries went very well with Ungava gin.

Ungava Gin: Arctic Fizz Cocktail

Ungava Gin: Arctic Fizz Cocktail

Arctic Fizz

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 1
  • Difficulty: easy
  • Recipe type: Cocktail


  • 1½ oz Ungava gin
  • 1 oz lemon juice
  • 1/2 oz simple syrup
  • 3 oz soda water
  • Ice
  • Orange Zest
  • Cherries


  1. Load a cocktail shaker with ice, lemon juice and simple syrup
  2. Shake and strain into a glass filled with ice
  3. Top with soda
  4. Garnish with orange zest and cherries. Be kind and pit the cherries for your guests!

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1 comment

  1. Dahlia December 30, 2015 at 12:16 pm Reply

    Loved this one!

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