Blog Archives for tag Shrimp

Spicy Seafood Ramen

We’ve been on a ramen kick lately and we’ve been making our soups so full of ingredients that they’re not… Continue reading »

Smoked Salmon & Shrimp Quinoa Salad

Spring has sprung and summer is just around the corner! Good weather means that we’re coming up with lighter, healthier… Continue reading »

Escargot & Shrimp Amuse Bouche

When you’re fabulous like us, you wont settle for any ol’ amuse bouche, you’ll want something to impress your dinner… Continue reading »

Refreshing Seafood Salad

Spring is here and that means two things: We need to start eating healthier to be bikini ready (right now… Continue reading »

Seafood Alfredo Lasagna

Sometimes you love a classic, other times you get tired of it – that’s how we started feeling about lasagna…. Continue reading »

Ristorante Beatrice (Bice) II

Beatrice, previously known as Bice, is one of those fabulous classic Montreal restaurants that has not only stood the test… Continue reading »

Creamy Garlic Mussels Pasta

Why do we love pasta so much? Because it’s so versatile and you can toss it with so many different… Continue reading »

Coconut Curry Shrimp

This recipe has both a Thai and Indian element with the mix of red curry paste and coconut milk. We… Continue reading »

Sweet Pea’s Zany Zoodles

We used Hamilton Beach’s 3-in-1 Electric Spiralizer to create our zoodles. Adding ribbons of vegetables, affectionately called zoodles, can either… Continue reading »

Philips Airfryer Hot Prawns

Our schedules seem to get busier every day and sometimes, our eating habits pay the price!  We’re always looking for… Continue reading »

Jambalaya

Jambalaya is a Southern Creole dish of Spanish and French origin, made popular in the French Quarter of New Orleans…. Continue reading »

The Captain’s Boil / Le Festin du Capitaine

In the 1970s Asian fisherman immigrated to the Gulf Coast and once there, adapted traditional Louisiana Creole cuisine. Traditional Creole… Continue reading »

Le Pink Flamingo

***Sadly this Restaurant is Closed*** Montreal’s hottest new supper club in Old Montreal is Le Pink Flamingo. We were immediately… Continue reading »

Sweet Pea’s Summer Pasta Salad

Summertime means plenty of barbecues with grilled meat and vegetables! The perfect side dishes for a BBQ are potato salad… Continue reading »

Pesto Shrimp Pasta

If your garden is overflowing with fresh basil, then our Pesto Shrimp Pasta dish is definitely the dish for you!… Continue reading »

Blackened Shrimp & Fiddleheads

Fiddlehead greens have a very short harvest season during the spring. Since they have a short season, if you can’t… Continue reading »

Lemon & Shrimp Fettuccine

There are certain ingredients we always have on hand and for Diva #2 that’s pasta! Especially Barilla pasta, and she… Continue reading »

Shrimp Saganaki Pasta

Shrimp saganaki is a Greek dish that consists of shrimp, feta and tomatoes that are baked in the oven and… Continue reading »

Seafood Vol-au-Vent

We’re all about presentation, and vol-au-vent shells provide you with gorgeous presentation with minimal effort. A creamy seafood sauce that… Continue reading »

Qing Hua

Lately we’ve been on an intense dumpling crawl, trying all the dumplings that we can find in Montreal. Seriously we’ve… Continue reading »