Spicy Seafood Ramen

We’ve been on a ramen kick lately and we’ve been making our soups so full of ingredients that they’re not… Continue reading »

Souvlaki Bar

Everyone is talking about Souvlaki Bar, they started in Laval and are slowly spreading all over the island. They have… Continue reading »

Sortilège Wild Blueberry Lemonade

Believe it or not, summer is right around the corner, and with summer comes summer cocktails! This is the perfect… Continue reading »

Smoked Salmon & Shrimp Quinoa Salad

Spring has sprung and summer is just around the corner! Good weather means that we’re coming up with lighter, healthier… Continue reading »

Le Ice & Tacos

We went for tacos on Taco Tuesday… it doesn’t get more basic than this! Le Ice & Tacos is a… Continue reading »

Sparkling Citrus Mint Cocktail

As you may already know, we have a penchant for gin. Plenty of our bad decisions have been made after… Continue reading »


Matterello is a classic Italian restaurant, which may sound common but in Montreal, “classic Italian” is becoming more and more… Continue reading »

Chicken Salad Lettuce Wraps

We drink too much, smoke occasionally, eat too many carbs and fats, party too hard and, in general, take very… Continue reading »

Liv Salades – Brunch

We loved the lunch at Liv Salades, so much so that we have been back several times.  And yes, we… Continue reading »

Butter Chicken

How many times do you eat or order out, and you wish that you could make the same dishes at… Continue reading »

Salmigondis – Brunch

One of the great things about walking around Little Italy is that there are plenty of places to stop and… Continue reading »

Chocolate Mousse on a Sablé Breton

When Diva #1 took a pastry class at Le Cordon Bleu in Ottawa, she was taught a version of this… Continue reading »

Sortilège Blueberry Cocktail

Sortilège Whiskey is a well-known Canadian whiskey that is made right here in Quebec.  They have just launched a new… Continue reading »

Pizzeria Bros

Who doesn’t love pizza?  The Divas consider it to be a food group all on its own, and we don’t… Continue reading »

Mediterranean Grilled Stuffed Calamari

When most people think of squid, or calamari, they think of the usual deep fried rings popular in Mediterranean cuisine…. Continue reading »

Rosewood III

Forget what you knew about Rosewood, now with Chef Colin Griffin at its helm, Rosewood‘s menu has been revamped, and… Continue reading »

Basic Bitch Sangria

Our Basic Bitch Sangria is perfect for a hot summer night of boozing and talking about boys. We prefer our… Continue reading »

Les Délices La Frenaie Montreal-Ouest

“Enjoy Life Eat Cake” is the perfect slogan for the newly opened Les Délices La Frenaie in Montreal-Ouest which is… Continue reading »


Before eating at Beroya we didn’t know much about Syrian cuisine, but we love Middle Eastern food so we were… Continue reading »

Naxian Patoutha (Lamb Pilaf) for Greek Easter

Easter is more important to Greeks than Christmas! Greek Easter means a fast that ends with the most succulent lamb… Continue reading »