Asian Style Beef & Veggies

This is another favourite recipe for lunch at work! It’s easy to make and full of vegetables. You can easily… Continue reading »

Orange Rouge

Our schedules are hectic and trying to coordinate with friends often gets tricky.  That’s why Diva #2 celebrated Sabo’s birthday… Continue reading »

Cabane à Sucre Au Pied de Cochon IX

Martin Picard has always revolutionized the classical image of the traditional Quebecois cabane à sucre experience. Sure he incorporates a… Continue reading »

Le Bird Bar with a dash of Henden

Everyone is clucking about Le Bird Bar and Henden, the little speakeasy right underneath this fried chicken restaurant. When you… Continue reading »

Lemon Mascarpone Crêpe Cake

This is a Martha Stewart meets the Montreal Food Divas’ recipe because we use Martha’s lemon curd and candied lemon… Continue reading »

Escargot & Shrimp Amuse Bouche

When you’re fabulous like us, you wont settle for any ol’ amuse bouche, you’ll want something to impress your dinner… Continue reading »

Refreshing Seafood Salad

Spring is here and that means two things: We need to start eating healthier to be bikini ready (right now… Continue reading »

Romeo’s Gin Fizz

We love supporting local products, so we’re fans of Romeo’s Gin which is a Montreal dry gin. Romeo’s Gin is… Continue reading »

Jasmine Sweet Tea Cocktail

Filicori Zecchini was founded in Bologna, Italy in 1919; it is still run by the founding families. They roast each… Continue reading »

Libertine Bakehouse

We’re always running around so we appreciate finding new places to stop for a little indulgent break.  Not far from… Continue reading »

Banana Cream Pie Cups with Caramel Sauce

When a craving hits, you need to satisfy it.  That’s exactly how these individual banana cream pies came about.  There… Continue reading »

Restaurant du MAC – a Night at the Museum!

It’s only February and Kimberly Lallouz, who is behind Monsieur Resto+Bar, Miss Pret à Manger and Le Bird Bar &… Continue reading »

Café Gentile – Westmount

In 1959, Café Gentile opened on Parc Ave, and have been known for their delicious sandwiches and Italian coffee, serving… Continue reading »

Sausage Rapini Pasta

This is such an easy recipe, perfect when you’re hungry and want to cook something quickly after work! We use… Continue reading »

Discover Northern New Brunswick

When we think of cities in Canada that are culinary destinations, Montreal, Toronto, and Vancouver immediately come to mind.  But… Continue reading »

Pamika Brasserie Thai

There are so many restaurants in Montreal, it’s hard to choose where to go next! We absolutely love it when… Continue reading »

Les Sottises

It’s hard to run a restaurant in Montreal. Diva #1 grew up in the restaurant industry watching her dad open… Continue reading »

Rabbit in a Red Wine Sauce on Mashed Potatoes

There is something absolutely succulent about rabbit slowly simmering in a red wine sauce until the meat falls off the… Continue reading »

Balsamic Glazed Carrots

We love an easy and impressive side dish that makes something ordinary, like carrots, taste extraordinary! We use rainbow carrots… Continue reading »

Henden with a dash of Le Bird Bar

There is a little secret clucking underneath Le Bird Bar, and that little speakeasy is Henden. The newest trend in… Continue reading »