Meatloaf Grilled Cheese

The Divas love a good grilled cheese sandwich. Pair it with a nice salad, or a Bloody Caesar for that perfect pseudo tomato soup and grilled cheese combo. A grilled cheese is the perfect dinner if you want something fast yet delicious. But we aren’t talking about a piece of Kraft Cheese in between two slices of white bread. Relax! We’re Divas after all… we mean gourmet grilled cheeses. Obviously!

We usually love making grilled cheeses with rye bread but we were recently inspired by St-Méthode Bakery. Opened in 1947, this bakery was opened in the village of St-Méthode. Over 60 years later the bakery is providing renowned bread to Quebec. We adore rye bread but for a different texture and taste, we like using St-Méthode Bakery bread when making a grilled cheese sandwich!

Meatloaf Grilled Cheese

Meatloaf Grilled Cheese

We fell in love with Sinai Gourmet hot sauce at the Montreal Oysterfest, our favourite was their Habanero Maple hot sauce. Forget Tabasco, Sinai Gourmet is revolutionizing hot sauces by creating sauces with natural flavours and by combining peppers. And they’re a Montreal brand, and we absolutely love buying local.

Meatloaf Grilled Cheese

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 1
  • Difficulty: easy
  • Recipe type: Main

Ingredients:

  • 1 slice of Meatloaf (choose your favourite recipe)
  • 1 pickle, sliced lengthwise (we like Moishe’s or Putter’s – we’re picky about our pickles)
  • 1 tbsp Hummus
  • Sinai Gourmet Jalapeno Hot Sauce
  • Gouda
  • Swiss cheese
  • St-Méthode Old Fashioned Grains Homestyle Bread
  • Mayonnaise

Directions:

  1. Mix the hummus with Sinai Gourmet Jalapeno Hot Sauce, to taste. Spread this on the inside of the bread
  2. Layer the Gouda, sliced pickle, meatloaf and Swiss cheese
  3. Place the second slice of bread to close the sandwich
  4. Lightly coat the outside of the bread with mayonnaise
  5. Grill in panini press or fry in a pan
  6. Devour

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1 comment

  1. Dahlia January 4, 2016 at 5:05 pm Reply

    You and your pickles…

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