Everyone is familiar with Jack Daniel’s. But did you know that Jack Daniel’s whiskey is filtered through charcoal, a unique feature of the Jack Daniel’s brand. This is what gives it that distinct taste that everyone loves.
There is a refined history behind this whiskey, unlike the Divas’ own histories. You won’t find us sitting in a parlour, sipping a glass of whiskey, all while musing about our day! Nahhh we prefer to be out n’ about causing trouble.
Jack Daniel’s also produces several limited and special edition variations, including Jack Daniel’s Tennessee Fire. Made in the same fashion as the original, it is then infused with a hot cinnamon liqueur which gives is a fiery and sweet kick.
We made a Jack Daniels Warm Holiday Brew that smells and tastes like apple and is reminiscent of relaxing in a chalet after skiing. To be fair, the Divas would spend the entire day in the chalet relaxing, and drinking, while everyone else goes skiing. C’est la vie!
Warm Holiday Brew
- 1 cup Jack Daniel’s Tennessee Fire Whiskey
- 1 cup Apple Cider
- 1 Apple, cut in slices (we used a Spartan Apple)
- Orange Peel
- 1 Cinnamon Stick
- Combine all the ingredients in a pot on the stove
- Warm over low heat for 5 to 10 minutes
- Bring to a simmer
- Remove from heat and let cool slightly before ladling liquid into mugs
- Add a few of the apple wedges for a little snack!
Tagged: Alcohol, Apple, Apple Cider, Apple Cocktail, Cider, Cinnamon, Cocktail Recipe, Cocktails, Fire Whiskey, Jack Daniel's Cocktail, Jack Daniel’s Fire Whiskey, Jack Daniel’s whiskey, Jack Daniels, Recipe, Tennessee Whiskey, Warm Holiday Brew