Blog Archives for category Recipes

Sortilège Blueberry Cocktail

Sortilège Whiskey is a well-known Canadian whiskey that is made right here in Quebec.  They have just launched a new… Continue reading »

Mediterranean Grilled Stuffed Calamari

When most people think of squid, or calamari, they think of the usual deep fried rings popular in Mediterranean cuisine…. Continue reading »

Basic Bitch Sangria

Our Basic Bitch Sangria is perfect for a hot summer night of boozing and talking about boys. We prefer our… Continue reading »

Naxian Patoutha (Lamb Pilaf) for Greek Easter

Easter is more important to Greeks than Christmas! Greek Easter means a fast that ends with the most succulent lamb… Continue reading »

Whole Roasted Fish

Ever wanted to cook a whole fish like they do on cooking shows or in restaurants? It seems like a… Continue reading »

Egg Rolls

When Diva #2 was little, she would watch her dad cooking in the kitchen all the time.  One of the… Continue reading »

Fun Falafel Bowl

When we started adding recipes to our blog we told ourselves that we were going to create simple recipes that… Continue reading »

Roasted Cauliflower Soup

There is something very comforting about soup, especially a creamy and velvety soup.  But these soups are usually heavy, weighed… Continue reading »

No Bake Berry Cheesecake

Sometimes a hot kitchen is the last thing that we want, especially in the summer!  But nothing will stop us… Continue reading »

Asian Style Beef & Veggies

This is another favourite recipe for lunch at work! It’s easy to make and full of vegetables. You can easily… Continue reading »

Lemon Mascarpone Crêpe Cake

This is a Martha Stewart meets the Montreal Food Divas’ recipe because we use Martha’s lemon curd and candied lemon… Continue reading »

Escargot & Shrimp Amuse Bouche

When you’re fabulous like us, you wont settle for any ol’ amuse bouche, you’ll want something to impress your dinner… Continue reading »

Refreshing Seafood Salad

Spring is here and that means two things: We need to start eating healthier to be bikini ready (right now… Continue reading »

Romeo’s Gin Fizz

We love supporting local products, so we’re fans of Romeo’s Gin which is a Montreal dry gin. Romeo’s Gin is… Continue reading »

Jasmine Sweet Tea Cocktail

Filicori Zecchini was founded in Bologna, Italy in 1919; it is still run by the founding families. They roast each… Continue reading »

Banana Cream Pie Cups with Caramel Sauce

When a craving hits, you need to satisfy it.  That’s exactly how these individual banana cream pies came about.  There… Continue reading »

Sausage Rapini Pasta

This is such an easy recipe, perfect when you’re hungry and want to cook something quickly after work! We use… Continue reading »

Rabbit in a Red Wine Sauce on Mashed Potatoes

There is something absolutely succulent about rabbit slowly simmering in a red wine sauce until the meat falls off the… Continue reading »

Balsamic Glazed Carrots

We love an easy and impressive side dish that makes something ordinary, like carrots, taste extraordinary! We use rainbow carrots… Continue reading »

Deviled Eggs with Prosciutto

Deviled Eggs are a very American / Canadian / British appetizer, meaning they’re for VERY white people. We add crispy… Continue reading »